Traditional Meatloaf Dish
Components:
1 1/2 pounds (680 g) hamburger (you can blend with ground pork if wanted)
1 mug breadcrumbs
1 little onion, carefully sliced
1 little environment-friendly bell pepper, carefully sliced
1/2 mug shredded cheese (cheddar or your selection)
2 cloves garlic, diced
1/2 mug milk
2 eggs
2 tablespoon catsup
1 tablespoon Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
For the Luster:
1/2 mug catsup
2 tablespoon brownish sugar
1 tablespoon mustard (optional)
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Guidelines:
1. Preheat stove to 350 ° F( 175 ° C).(* )2. In a huge dish, incorporate hamburger, breadcrumbs, onion, bell pepper, cheese, garlic, milk, eggs, 2 tablespoon catsup, Worcestershire sauce, salt, and pepper.
3. Mix up until simply integrated– do not overmix.
4. Area mix right into a loaf form in a greased cooking recipe or loaf frying pan.
5. In a tiny dish, blend the polish components and topped the top of the meatloaf.
6. Bake revealed for 55– 65 mins, or up until inner temperature level gets to 160 ° F( 70 ° C).
7. Allow it relax for 10 mins prior to cutting.
Appreciate your juicy, delicious meatloaf! Desire a mashed potato side dish also?
