Cheddar-Stuffed Barbeque Bacon Bombs
Components:
1 pound (450g) lean hamburger
2 cloves garlic, diced
1 tsp onion powder
Salt and pepper to preference
Cheddar cheese, cubed
Bacon pieces (sufficient to cover each bomb)
Your favored barbeque sauce
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Guidelines:
1. Preheat stove to 400 ° F( 200 ° C).
2. In a dish, mix hamburger, diced garlic, onion powder, salt, and pepper.
3. Take a part of meat, squash, position a dice of cheddar within, and develop right into a round.
4. Cover each meatball with a piece of bacon and protect with a toothpick if required.
5. Put on a cooking tray lined with aluminum foil or parchment paper.
6. Brush with barbeque sauce.
7. Cook for 20– 25 mins, or till bacon is crunchy and meat is prepared via.
8. Optionally, broil for 2– 3 mins for additional crispiness.
