Creamy Tuscan Rooster Pasta
Components:
2 boneless, skinless rooster breasts
12 oz penne pasta
2 tosp olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup rooster broth
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/8 teaspoon pepper
1 tsp dried basil
1 tsp dried oregano
1/4 tsp crimson pepper flakes
2 cups contemporary spinach, chopped
Contemporary parsley, chopped (for garnish)
Boil water in a big pot and cook dinner the pasta in response to package deal directions. Drain and put aside, reserving about 1/2 cup of pasta water.
Season the rooster breasts with salt, pepper, and dried basil. Warmth olive oil in a big skillet over medium warmth. Prepare dinner the rooster for about 5-7 minutes on both sides, till golden brown and cooked by. Take away the rooster from the skillet, put aside, and slice it into strips.
In the identical skillet, add garlic and sauté for 1 minute. Stir within the sun-dried tomatoes, adopted by the rooster broth and heavy cream. Deliver to a simmer and cook dinner for 3-4 minutes, permitting the sauce to thicken barely.
Add the cooked pasta to the skillet, together with the sliced rooster. Toss every part to coat the pasta within the creamy sauce. Stir within the Parmesan cheese, spinach, and crimson pepper flakes. Proceed cooking for an additional 2-3 minutes, till the spinach wilts and every part is properly mixed.
Style and alter seasoning with salt and pepper. Serve the creamy Tuscan rooster pasta with a sprinkle of contemporary parsley and further Parmesan
