Crispy Breaded Cutlets (Hen or Pork)
Active Ingredients:
4 to 6 boneless hen busts or pork chops ( 1/2 to 1 inch thick)
Salt and black pepper to preference
1 tsp garlic powder
1 tsp Italian spices or dried out natural herbs (oregano, basil, thyme)
1 mug all-purpose flour
2 huge eggs
2 tablespoon milk or water
1 1/2 mugs breadcrumbs (level or experienced)
1/2 mug grated Parmesan cheese (optional, for additional taste)
3 to 4 tablespoon olive oil or grease (for frying)
2 tablespoon butter (optional, for splendor)
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Guidelines:
1. Prepare the meat:
Rub the meat completely dry with paper towels.
Period both sides with salt, pepper, garlic powder, and natural herbs.
2. Establish the breading terminal:
Plate 1: Flour
Plate 2: Eggs + milk (blended with each other)
Plate 3: Breadcrumbs blended with Parmesan cheese
3. Bread the meat:
Dig up each cutlet in flour (get rid of excess).
Dip right into the egg clean.
Press right into breadcrumb blend up until totally covered.
4. Fry:
Warm oil and butter in a huge frying pan over tool warm.
Location the breaded cutlets in the frying pan, ensuring not to jam-pack.
Prepare for concerning 3– 5 mins per side, up until gold brownish and totally prepared via (inner temperature level: 165 ° F/ 74 ° C for hen, 145 ° F/ 63 ° C for pork).
Include even more oil or butter as required.
5. Drain pipes and offer:
Position on paper towels to drain pipes excess oil.
Offer warm with mashed potatoes, salad, or your preferred dipping sauce.
