Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Health

Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Smoky Jalapeño Popper Meatloaf with Creamy Cattle Ranch Drizzle

Active Ingredients:

– 1 pound hamburger
– 1/2 mug breadcrumbs
– 1/4 mug cut jalapeños
– 1/4 mug shredded cheddar cheese
– 1/4 mug lotion cheese
– 1 egg
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– Salt and pepper to preference
– 1/2 mug cattle ranch clothing

Guidelines:

Preheat stove to 375 ° F.

In a big blending dish, incorporate hamburger, breadcrumbs, cut jalapeños, shredded cheddar cheese, lotion cheese, egg, garlic powder, smoked paprika, salt, and pepper.

Mix till well integrated.

Forming the meat mix right into a loaf and location it in a greased cooking meal. Cook in the preheated stove for 45-50 mins or till the meatloaf is prepared via.

While the meatloaf is cooking, blend cattle ranch clothing with a little water to slim it out for the drizzle. As soon as the meatloaf is done, allow it relax for a couple of mins prior to cutting.

Drizzle the luscious cattle ranch clothing over the chopped meatloaf prior to offering.

Appreciate this scrumptious Smoky Jalapeño Popper Meatloaf with Creamy Cattle Ranch Drizzle!

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