Potato and Hamburger Gratin
Active Ingredients:
5 tool potatoes, peeled off and cut right into slim rounds
500g (1 pound) hamburger
1 tool onion, carefully sliced
2 garlic cloves, diced (optional)
Salt and pepper to preference
1 tsp paprika (optional)
1/2 tsp dried out oregano or thyme (optional)
200 ml (3/4 mug) whipping cream or béchamel sauce
150g (1 1/2 mugs) grated cheese (like mozzarella or cheddar)
1 tablespoon olive oil
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Guidelines:
1. Preheat stove to 180 ° C( 350 ° F).
2. Prepare the hamburger:
In a frying pan, warmth olive oil over tool warmth.
Include sliced onions and garlic. Prepare up until softened.
Include hamburger, salt, pepper, paprika, and natural herbs. Prepare up until browned. Allot.
3. Prepare the potatoes:
Cut the potatoes very finely (concerning 2-3 mm thick).
You can parboil them for 5– 7 mins in salty water to soften (optional however aids them prepare quicker in the stove).
4. Set up the recipe:
In a greased cooking recipe, layer fifty percent of the sliced up potatoes.
Include every one of the prepared beef combination on the top.
Layer the staying potatoes over the meat.
Pour lotion uniformly over every little thing.
Leading with grated cheese.
5. Bake:
Cover with aluminum foil and cook for thirty minutes.
Get rid of aluminum foil and cook one more 15– 20 mins up until cheese is gold and sparkling and potatoes are completely prepared.
6. Offer:
Allow it relax for 5– 10 mins prior to offering.
